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canadian bacon casserole
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canadian bacon casserole
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11.
EGG CASSEROLE
In greased 9 x 13 pan, mix croutons and Cheddar cheese on bottom. Mix all other ingredients except the meat and pour over croutons and ...
Ingredients: 9 (cheese .. croutons .. milk .. mustard .. onion ...)
12.
OVERNIGHT SCRAMBLED EGG CASSEROLE
Saute ham and green onions ... Cover and chill
casserole
overnight. Uncover and bake at ... melts and mixture is smooth. Yields about 2 1/2 cups.
Ingredients: 15 (bacon .. cheese .. crumbs .. flour .. milk .. onion ...)
13.
MINISTRY CASSEROLE
Cut up potatoes leaving skins ... in a buttered
casserole
dish. Layer green beans on ... Slice ham or
bacon
and place on green beans ... bubbly (about 30 minutes.)
Ingredients: 6 (cheese .. cream .. ham .. skins .. soup ...)
14.
CHRISTMAS MORNING EGG CASSEROLE
Butter 13 x 9 glass ... and sprinkle over
casserole
. Bake uncovered at 350 ... about 1 hour. Let stand 10 minutes before cutting into squares.
Ingredients: 13 (bacon .. cheese .. eggs .. milk .. mustard .. onion ...)
15.
SCRAMBLE EGG CASSEROLE
Beat eggs and cook until ... onions and diced
bacon
(ham) with 3 tablespoons butter. ... degrees. Can be kept uncooked in refrigerator over overnight.
Ingredients: 9 (bacon .. cheese .. eggs .. flour .. milk ...)
16.
MICROWAVE PIZZA CASSEROLE
Combine hamburger, green pepper, and onion in 2 quart
casserole
dish. Cover and cook on ... Top with cheese, recover and let stand for 5 minutes.
Ingredients: 10 (bacon .. beef .. cheese .. macaroni .. mushrooms ...)
17.
BRUNCH CASSEROLE
Place croutons and cheese in a shallow buttered pan. Beat remaining ingredients, except meat, and pour onto crouton-cheese mixture. Toss on ...
Ingredients: 9 (croutons .. eggs .. milk .. mustard .. onion .. salt ...)
18.
EGG SCRAMBLE CASSEROLE
Combine 2 tablespoons butter and ... Set aside. Saute
Canadian bacon
and onion in 3 tablespoons ... ahead and refrigerated until time to bake.
Ingredients: 12 (bacon .. cheese .. crumbs .. flour .. milk .. onion ...)
19.
HAM-YAM CASSEROLE (EASTER)
Preheat oven to 350 degrees. Cook yams in boiling water until tender; peel. Slice 1/2 inch thick. Strain juices. Fry ham over low heat ...
Ingredients: 6 (bacon .. lemon .. oranges .. salt .. sugar ...)
20.
SCRAMBLED EGG CASSEROLE
Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender. Add eggs and cook over medium heat, stirring ...
Ingredients: 15 (bacon .. cheese .. crumbs .. flour .. milk .. onion ...)
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