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Results 11 - 20 of 118 for campbells beef consomme
11. BROWN RICE
Fry onion in butter until transparent. Add beef broth and consomme. Heat to boiling. Pour ... casserole dish. Bake at 350°F for 40 minutes.
Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.
13. BEEF STROGANOFF
Saute garlic and onion in ... from skillet. Dredge beef strips in combined flour, salt ... minced green onion or parsley. Makes 4 to 6 servings.
14. RICE FRANCIS
Mix all together. Bake at 350°F for 30 to 45 minutes.
15. SIRLOIN TIPS
Brown meat cubes on all ... powder, wine and consomme and heat to a boil; ... mixture boils and gravy is thick. Serve over rice. Serves 8 persons.
Mix all together. Marinate brisket overnight. Next morning bake in covered pan 5 hours at 300 degrees.
Stir together in a covered casserole. Bake in a 350 degree oven for 1 hour. Stir after 1/2 hour. Good with roast beef.
Place 2/3 cup of rice ... soup and undiluted beef consomme. Place pork chops on ... little water later if needed until rice is thoroughly cooked.
19. RICE CASSEROLE
Cook at 350°F for 1 hour.
Melt butter in dish. Mix rice, onion soup, beef consomme, and mushrooms in dish and stir. Bake at 350 - 400°F until dry.
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