Results 11 - 20 of 39 for cake refrigerated dessert

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Grease a 9 x 13 inch cake pan. Mix Jiffy cake mix, ... be garnished with grated semi-sweet chocolate or flaked coconut. Can be made a day ahead.

In Tupperware large mixing bowl, ... inch angel food cake into the Jello mixture. Apply ... bowl upright. This dessert will be ready to serve ... whipped topping if desired.

Break angel food cake in pieces and place in ... Pour over cake. Don't mix. Refrigerate for several hours until Jello is set. Top with Cool Whip.

Bake cake in 9 x 13 x ... Refrigerate overnight. Mix instant pudding with milk and beat until thick. Fold in Cool Whip. Spread over cake. Refrigerate.

Bake the cake as directed in a 9x13 ... When cool cover with the drained, crushed pineapple and top with Cool Whip and chopped nuts. Refrigerate.



Dissolve gelatin in boiling water. Add frozen strawberries and mix well. Place in refrigerator. Crush the cookies, reserving 1 cup for ...

Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; add ...

Cook rhubarb in 1 cup of water and 1/2 cup sugar, until very soft. Strain off one cup of the juice (liquid) and reserve for glaze. Put ...

Mix German chocolate cake mix as directed. However, this ... into very small pieces and sprinkle over top. Cut into small squares, 2 x 2-inch.

Beat cake ingredients all together and bake ... ingredients and put on cooled cake. Refrigerate. Good baked ahead and kept in the refrigerator.

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