1 box orange cake mix
1 lg. box orange Jello or 2 sm. boxes
2 c. boiling water
1 (7 oz.) lemon-lime soda
1 sm. pkg. instant vanilla pudding mix
1 1/2 c. milk
1 Cool Whip

Bake cake in 9 x 13 x 2 inch pan. When cooled, mix Jello in boiling water and add soda. Poke holes all over cake with fork and pour Jello over it evenly. Refrigerate overnight. Mix instant pudding with milk and beat until thick. Fold in Cool Whip. Spread over cake. Refrigerate.