Results 11 - 20 of 24 for cajun pintos

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In a large pot melt ... Add chicken broth, pinto beans, salt, pepper, bay leaves, ... onions. This recipe can be made ahead and reheated for serving.

Soak beans overnight, drain. Add 3 quarts water, 1 tablespoon salt, bay leaf, thyme. Cover and simmer 3 hours. Add other ingredients except ...

Presoak beans per package directions and drain. Combine all ingredients and bring to a boil in 3 quarts of water. Reduce heat, cover and ...

Cook beans according to directions. Add all ingredients to the pot of beans and simmer about 20 minutes. Add sausage and simmer an ...

Cook all ingredients until beans are done about 2 hours. During the last 45 minutes; cook separately 1/2 cup rice brown (rice may need to ...



Wash beans in a colander under cold running water. Place beans in a small size crockpot. (No precooking necessary). Add all other ...

Brown first three ingredients together. Add to first three ingredients after they are browned. Let simmer 30 minutes.

Pour beans in large saucepan - add rice. Cook 15 minutes on low. Cut sausage in small pieces and add to above. Cover and simmer 15-20 ...

Blend on high in blender until smooth then add 3-4 cups shredded mild Cheddar or Longhorn. Heat in crockpot or microwave on medium 5 ...

Fry sausage, onions and bell peppers until done. Mix sausage and beans in medium size casserole dish. Sprinkle Parmesan to taste. Add layer ...

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