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Results 11 - 20 of 63 for cabbage velveeta
11. MEXICAN CABBAGE
Brown first 4 ingredients together ... tomatoes. Then add cabbage and salt to taste. Simmer ... skillet or Dutch oven for this makes a large amount.
Microwave. Mix together potatoes and parsley; spoon into 2 quart casserole dish. Mix together remaining ingredients; spoon over potatoes. ...
Cook cabbage in salt water and a ... water. Add: Put in casserole dish. Break up Town House crackers on the top. Bake at 350 degrees for 30 minutes.
Cook cabbage until tender. Place 1/2 cabbage ... Repeat layers. Top with bread crumbs. Dot with butter. Bake at 350 degrees for 25-30 minutes.
Cover cabbage with water in Dutch oven; ... continue baking 20 minutes or until croutons are toasted. Let stand 10 minutes before serving. Serves 8.
Preheat oven to 350 degrees. ... if desired. Add cabbage (cut up 1 inch pieces). ... translucent, cut up Velveeta in 1 inch chunks and ... crumbs, bake 1 hour.
Cut cabbage into quarters, remove core and ... liquid level to about 1/2 inch from top cabbage layer. Bake uncovered at 300 degrees for 1 hour.
Chop cabbage and cook in water until ... over cabbage. Top with cracker crumbs and butter. Cook at 350 degrees for 12 to 15 minutes. Serve hot.
Cut cabbage and steam briefly; drain. Saute ... butter. Spread over casserole and bake at 325 degrees about 20 minutes (until heated thoroughly).
Brown meat. Drain fat. Add ... 5 minutes. Add cabbage. Cook 5 minutes. Place ... casserole. Bake for 1 1/2 hours at 350 degrees in covered dish.
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