1 med. cabbage
1 can cream of celery soup
8 oz. Velveeta cheese
2 packs Ritz crackers
1/4 c. milk
1 stick butter

Chop cabbage and cook in water until tender. Drain and put in buttered casserole dish. Combine milk, cheese and soup; melt in microwave. Pour over cabbage. Top with cracker crumbs and butter. Cook at 350 degrees for 12 to 15 minutes. Serve hot.