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Results 11 - 20 of 84 for butterscotch sauce
Cream the butter and sugar. ... and serve with butterscotch sauce. SAUCE: Mix 1 1/2 ... butter and 1/2 teaspoon vanilla. Blend well. Serve warm.
Cook and stir until mixture comes to a full, round boil (about 5 minutes). Let cool and add the evaporated milk. Stir well.
Boil the butter, sugar and corn syrup very gently for 8 to 10 minutes, stirring occasionally. Let cool. Stir in cream and mix until smooth ...
In 1 1/2 quart glass bowl, stir together cornstarch and brown sugar. Stir in half & half, corn syrup, and salt. Add butter. Cover and ...
Melt butter in saucepan. Add brown sugar, salt and corn syrup. Bring to a boil and cook until sugar is dissolved. Gradually add cream. Stir ...
Boil sugar, syrup and butter together for 5 minutes until sugar is dissolved. Add cream or milk and again bring to the boiling point. Add ...
Mix the sugar with the flour. Pour in the boiling water and add salt. Cook in a saucepan, stirring frequently for about 8 minutes. If it ...
Boil to the consistency of heavy syrup, about 20 minutes. Cool slightly and add: 1/2 cup makes it quite thick and 2/3 cup will be okay at ...
Cook syrup, butter and sugar to soft ball stage. Add cream and vanilla. Blend in well and cool. Makes 3 cups.
Mix together brown sugar, corn syrup, butter and salt in 1 quart saucepan. Cook over medium heat, stirring constantly until sugar ...
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