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Results 11 - 20 of 192 for buttermilk pralines
Use heavy skillet. Cook buttermilk, sugar, and soda to ... (234°F). Add butter, vanilla and pecans. Beat until firm. Drop by spoonsful on waxed paper.
Combine all ingredients, except vanilla ... Pour into 12 x 7 inch glass baking dish. Cool until firm; cut into pieces. Makes 40 to 48 pralines.
Mix together and add dash ... cloudy. Drop on wax paper about silver dollar size. Should make 24-30 pralines. Wrap individually in saran wrap.
Combine all ingredients and cook to a softball stage or 236°F. Remove from heat and cool about 20 minutes. Beat until mixture loses its ...
Combine first 4 ingredients in a large dutch oven; Cook over low heat, stirring constantly until sugar is dissolved. Cover and cook over ...
Cream shortening and sugar until ... alternately with the buttermilk. Fold in stiffly beaten ... broiler 3 inches from unit for 1-2 minutes. Mix.
Use your favorite candy-making boiler -- one that overflows. Pour buttermilk, sugar and soda. Thats ... consistency.) This is delicious candy.
Butter heavy 4-quart pan. Add sugar, buttermilk, soda and salt. Bring ... pecans. Drop immediately with a teaspoon onto wax paper. Allow to cool.
Mix sugar, soda and buttermilk in a heavy saucepan and ... mixture becomes too thick before all is dropped, stir in 1 or 2 drops of warm water.
1. Combine sugar, baking soda, salt and buttermilk in a large saucepan. 2. ... spoon until mixture loses its gloss. Drop in mounds on wax paper.
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