Preheat broiler. In small bowl ... and garlic. Arrange chops on rack in broiler pan. ... over the chops. Broil 5" to 6" from heat ... 413 calories per serving.
Combine oil, lemon juice, onion and salt; pour over lamb and let stand 1-2 hours. ... broiler heat and broil about 10-12 minutes, turning several times. Broil longer for chops or steaks well done.
Ingredients: 5 (chops .. juice .. oil .. salt ...)
1. To make the honey-hoisin ... 1 to 8 lamb chops, keeping in mind that ... shallow roasting pan. Broil as close to the flame ... immediately. Yield: 2 servings.