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Results 11 - 20 of 116 for brisket v8 juice
11. MIST BRISKET
Heat Irish Mist in small ... to seep. Brown brisket, onions and celery in ... Combine water, lemon juice and brown sugar; add to ... Serves 6 to 8.
Rub brisket with onion, celery, garlic salt ... in a baking dish, cover with barbecue sauce and bake 20 minutes at 325 degrees. Serves 10 to 12.
Day 1: Place brisket on large sheet of aluminum ... brown sugar, lemon juice, onion, water, beef drippings. ... Make 2 and freeze one. Delicious!
Combine beef broth, soy sauce, lemon juice, garlic, mustard and Liquid Smoke. Place brisket in an enamel roaster and ... rings. Serve 4 to 6 people.
Sprinkle brisket generously on both sides with ... about 1 hour. Brisket must be sliced across the grain of the meat. Slice as thin as possible.
Marinate brisket in sauce overnight in refrigerator ... meat thermometer; 170 degrees F. Slice brisket very thinly across the grain at an angle.
Saute onion and garlic in oil in large saucepan over medium heat for 10 minutes, until soft. Stir in chili powder and cook 1 minute longer. ...
18. SMOKY BRISKET
Place brisket in dish. Combine other ingredients ... reserved marinade in foil, wrap. Cook in shallow baking dish for 4-5 hours at 300 degrees.
Combine consomme, soy sauce, lemon juice, garlic and liquid smoke. Pour over brisket and marinate overnight. Bake covered ... 16 to 20 servings.
Combine all marinate. Place meat in heavy plastic bag and pour marinate on. Squeeze air from bag and fasten. Place in 13"x9" pan; marinate ...
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