Results 11 - 20 of 114 for breakfast puddings

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1. Grease 2 (9") square baing dishes. 2. Trim ends from cinnamon-raisin bread. Cut rest of loaf in 8 slices. Arrange 4 slices on bottom of ...

Combine all ingredients in 4 cup microwave-proof bowl. Microwave on High 2 minutes until creamy and thickened. Makes 2 servings.

Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover ...

Place one cube of butter in large iron skillet. Heat in 425 degree oven. In blender beat six eggs for 1 minutes. Add milk, blend. Add ...

Night before, grease Bundt pan and place frozen rolls on bottom. Pour pudding over rolls. Melt butter, sugar, cinnamon and nuts together. ...



Spray Bundt pan with Pam. Sprinkle nuts in bottom of pan. Put frozen dinner rolls in pan. Pour melted butter on rolls. Sprinkle cinnamon on ...

Preheat oven to 350 degrees. Grease bundt pan. Sprinkle bottom with nuts. Arrange frozen bread dough in balls on bottom. Sprinkle with ...

The night before, cut up in bite size pieces, the bread that is somewhat, not much, thawed. Sprinkle the dry pudding over the bread pieces ...

Sprinkle pudding over rolls. Top with nuts. Blend butter, sugar and cinnamon. Bring to boil; cool. Pour over rolls. Let set at room ...

Grease Bundt pan; arrange rolls in pan. Sprinkle pudding mix (dry) over rolls. Cook butter, sugar and cinnamon until it comes to a boil; ...

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