1/2 pkg. butterscotch pudding (instant or reg.)
1/2 c. sugar
1/2 c. butter
Nuts (if desired)
1 loaf frozen bread dough

Preheat oven to 350 degrees. Grease bundt pan. Sprinkle bottom with nuts. Arrange frozen bread dough in balls on bottom. Sprinkle with sugar and pudding. Melt butter. Pour over bread dough. Let stand overnight to raise. Bake at 350 degrees until golden brown on top (approximately 20 to 25 minutes).