2 loaves frozen bread
1 pkg. butterscotch pudding (not instant)
1/2 c. butter
1 c. brown sugar
Cinnamon
Chopped nuts, if desired

The night before, cut up in bite size pieces, the bread that is somewhat, not much, thawed. Sprinkle the dry pudding over the bread pieces arranged in a 9 x 13 inch buttered pan. Heat the butter and brown sugar and drizzle over the roll pieces. Cover tightly with foil. Leave on cupboard overnight. In the morning, bake 15 to 20 minutes at 350 degrees. Turn upside down on serving tray.