Simmer the liver in water for 30 minutes, ... fine. Fry the onion in the butter, add the bread crumbs. Mix the eggs and ... 30 minutes, tightly covered.
Fry bacon until brown and ... set aside. Put liver through coarse blade of food ... liver, reserved bacon, bread crumbs, onion, eggs, salt, pepper and flour; mix well. Bring beef broth to a boil in ... Serves 6 to 8.
Cut bread in half lengthwise and place, ... set aside. Saute onion and next 5 ingredients in ... Add gizzards, ground beef, pork, and livers; cook over medium-high heat ... 20 minutes. 8 servings.