1 lb. beef liver
5 slices bread, crumbled
1 onion, minced
2 eggs
1 c. flour
1 tbsp. butter
Salt
Pepper

Simmer the liver in water for 30 minutes, then trim and grind fine. Fry the onion in the butter, add the bread crumbs. Mix the eggs and liver thoroughly and season. Add the onion and bread crumbs. Work into this paste enough flour to make a stiff batter. Drop from a tablespoon into boiling soup or meat broth and cook for 30 minutes, tightly covered.