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Results 11 - 20 of 78 for bourbon sauce
Melt butter over low heat. Put pecans and bourbon in blender. Blend and combine ... cutlets. Season poultry with sauce and baste every 20 minutes.
Add sugar to melted butter. Whip together over medium heat until smooth and sugar is dissolved. Mix in bourbon. Mix in beaten egg. Add pecans.
Cream butter, then gradually beat in sugar alternately with egg and bourbon.
Make sauce night before. Let simmer slowly 2 hours. Add hot dogs and chill. Heat slowly about 1 hour before serving. Sauce is great for Barbeque's.
PUDDING: Break bread into small ... Pour on hot sauce and serve. SAUCE: Put sugar ... slightly; add whiskey and pour over pudding and serve hot.
Brown chicken, with salt and ... almonds. Add 2 tablespoons of Bourbon to juice. Stir until thickened ... Pour over chicken and almonds. Serve.
In a skillet cook the ... the cream, the bourbon and the parsley, simmer the sauce, stirring occasionally for 15 ... sauce is wonderful over pasta.
18. BOURBON SAUCE
Put in deep pan, bring to boil, turn onto simmer 3 hours. Pour over meat balls 1/2 hour before serving.
Mix and boil until it "spins a thread." Add to this mixture: Refrigerate until it ripens. Will keep a long time.
Heat oven to 350 degrees. ... Serve immediately with sauce or refrigerate and serve cold. Prepare bourbon custard sauce. In 2 quart ... 1/2 cup heavy cream.
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