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bourbon sauce
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bourbon sauce
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11.
CHICKEN ALMONDOINE WITH BOURBON SAUCE
Brown chicken, with salt and ... almonds. Add 2 tablespoons of
Bourbon
to juice. Stir until thickened ... Pour over chicken and almonds. Serve.
Ingredients: 6 (bourbon .. juice .. salt ...)
12.
BOURBON - PECAN SAUCE
Add sugar to melted butter. Whip together over medium heat until smooth and sugar is dissolved. Mix in
bourbon
. Mix in beaten egg. Add pecans.
Ingredients: 5 (bourbon .. sugar ...)
13.
BOURBON HARD SAUCE FROSTING
Cream butter, then gradually beat in sugar alternately with egg and
bourbon
.
Ingredients: 4 (bourbon .. sugar ...)
14.
JP'S BOURBON PECAN BASTING SAUCE
Melt butter over low heat. Put pecans and
bourbon
in blender. Blend and combine ... cutlets. Season poultry with
sauce
and baste every 20 minutes.
Ingredients: 4 (bourbon .. honey .. pecans ...)
15.
SUN-DRIED TOMATO, WILD MUSHROOM & BOURBON SAUCE
In a skillet cook the ... the cream, the
bourbon
and the parsley, simmer the
sauce
, stirring occasionally for 15 ...
sauce
is wonderful over pasta.
Ingredients: 8 (bourbon .. broth .. cream .. leaves .. shallot ...)
16.
BREAD PUDDING WITH BOURBON SAUCE
PUDDING: Break bread into small ... Pour on hot
sauce
and serve.
SAUCE
: Put sugar ... slightly; add whiskey and pour over pudding and serve hot.
Ingredients: 11 (bread .. eggs .. milk .. raisins .. sugar .. vanilla ...)
17.
HOT DOGS IN BOURBON SAUCE
Make
sauce
night before. Let simmer slowly 2 hours. Add hot dogs and chill. Heat slowly about 1 hour before serving.
Sauce
is great for Barbeque's.
Ingredients: 5 (bourbon .. catsup .. onion .. pieces .. sugar)
18.
BOURBON SAUCE
Put in deep pan, bring to boil, turn onto simmer 3 hours. Pour over meat balls 1/2 hour before serving.
Ingredients: 3 (bourbon .. ketchup .. sugar)
19.
BOURBON SAUCE FOR ICE CREAM
Mix and boil until it "spins a thread." Add to this mixture: Refrigerate until it ripens. Will keep a long time.
Ingredients: 10 (bourbon .. lemon .. preserves .. rind .. sections ...)
20.
BREAD PUDDING WITH BOURBON SAUCE
Heat oven to 350 degrees. ... Serve immediately with
sauce
or refrigerate and serve cold. Prepare
bourbon
custard
sauce
. In 2 quart ... 1/2 cup heavy cream.
Ingredients: 11 (cinnamon .. eggs .. extract .. half .. milk .. raisins ...)
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