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Results 11 - 20 of 78 for boiled crawfish
11. CRAWFISH BOIL
For the traditional Crawfish boil, the cooking water should ... Remove from heat and let sit for 5 minutes to absorb the spices. Drain and serve.
12. CRAWFISH ETOUFEE
Lightly brown flour in butter. ... point add the crawfish and green onions. Cook for ... used for hors d'oeuvres by putting in petite pie shells.
Using the heads and shell peelings from the boiled crawfish, add a small peeled ... bring to a boil. This is your crawfish ... cooked rice. Serves 10-12.
Melt butter in heavy 4 ... medium-high heat. Add crawfish, mushrooms, lemon juice and ... until hot. P.S. Shrimp can be used instead of crayfish.
15. CRAWFISH SALAD
Combine mayonnaise, dressing, chili sauce, ... horseradish. Add eggs and crawfish; mix well. Chill several hours. Serve on lettuce. Makes 8 servings.
Add onions and celery to ... Add parsley and crawfish. Cover and cook for ... Sprinkle with parmesan cheese and bake at 350°F for 10 minutes.
Sauté onions and peppers in ... stir well. Add crawfish. Cook about 5 minutes. ... Add liquid crawfish boil, cream and milk. Cook ... bread or French bread.
18. CRAWFISH DIP
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... and simmer until warm. Serve with "dippables".
Sauté garlic and onion until ... half until the mixture thickens. Stir in Tony C's seasoned crawfish and green onion. Serve immediately.
20. CRAWFISH ETOUFFE
Sauté chopped seasoning in butter until clear. Add in crawfish tails and simmer. In a ... until warm. Serve over steamed rice for etouffe.
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