Results 11 - 20 of 58 for blueberry tarts

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Mix all ingredients in a ... cans cherry or blueberry pie filling Beat Dream Whip ... If you prefer sprinkle some graham cracker crumbs on top.

Place first 3 ingredients in ... dough into 9-inch tart pan with removable bottom. Line ... peel and toss in sugar. Spread in cookie sheet to dry.

Crust: Mix flour, salt, and sugar. Cut in butter. Mix in vinegar. 9 inch loose bottom pan. Spread mixture up sides. 1 cup granulated sugar, ...

Crust: Mix together and press into tart tins (4). Filling: Beat eggs, ... beat well. Fill tarts and bake at 350 degrees ... and top with blueberries.

Add 1/4 cup water to ... in circles. Spoon blueberry filling in circle, fold, press ... to close. Fry tarts in hot oil over medium heat until golden brown.



On working surface put about ... make all the tarts before you begin cooking. Butter ... Fry on medium heat until golden brown. Best while hot.

Preheat oven to 400 degrees. ... 9" springform (or tart pan) on bottom and around ... blueberries. Pour into crust. Bake 1 hour at 400 degrees.

Combine cookie crumbs, butter and ... into 9 inch tart pan with removeable bottom. Beat ... firm. Cool. Spread Blueberry Topping over cheesecake. Refrigerate several ... Makes about two cups.

1. Combine 1 cup flour, salt and 2 tablespoons sugar. Work in butter with fingers or wooden spoon. Mix in vinegar. Press pastry into bottom ...

For crust, stir flour and 3 tablespoons sugar. Cut in butter and lemon juice. Press into springform pan. In bowl, mix 4 cups blueberries, ...

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