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Results 11 - 20 of 26 for blueberry pecan bread
Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a ...
12. BLUEBERRY BREAD
Beat egg; stir in sugar, ... in berries and nuts. Turn into greased 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.
13. BLUEBERRY BREAD
Pre-heat oven to 350°F. Grease ... in berries and pecans. Bake approximately 1 hour. Test for doneness before an hour. Use sharp knife or toothpick.
This moist loaf stays fresh ... Gradually beat in dry ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.
Grease 9"x5" loaf pan. Sift ... until smooth. Fold in blueberries and pecans. Pour into pan and bake about 1 hour or until tester comes out clean.
Mix some flour with the blueberries before adding to the mixture so they don't go to the bottom of the pan. Makes 1 large loaf or 2 small ...
17. BLUEBERRY BREAD
Cream shortening and sugar. Add eggs, one at a time. Add mashed bananas and mix well. Add remaining ingredients and mix well. Add the ...
Heat oven to 350 degrees. Grease and flour 9 x 5 loaf pan. Beat ingredients until smooth and fold in blueberries. Bake 1 hour or until ...
Heat oven to 350 degrees. ... mash). Fold in pecans. Spoon batter into prepared ... butter on toast for breakfast. Makes 1 (9 inch) loaf. Real Good!
20. BLUEBERRY BREAD
Mix with a wooden spoon. Mix dry ingredients. Add eggs and oil and then add blueberries. Pour into 2 greased loaf pans. Bake at 325°F for 1 ...
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