2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. softened butter
3/4 c. sugar
2 lg. eggs
1 c. mashed bananas
1/2 c. sour cream
1 c. blueberries
1/2 c. chopped pecans

Grease 9"x5" loaf pan. Sift flour, baking soda, salt and cinnamon. Cream butter and sugar until light and fluffy. Add eggs, bananas and sour cream and beat until blended. Gradually beat in dry ingredients at low speed and beat just until smooth. Fold in blueberries and pecans. Pour into pan and bake about 1 hour or until tester comes out clean.