2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 c. butter, softened
3/4 c. sugar
2 eggs
1 c. ripe bananas, mashed
1/2 c. sour cream
1 c. blueberries
1/2 c. pecans, chopped

Combine first four ingredients. Set aside. Cream butter and sugar. Add eggs, bananas and sour cream. Beat until blended. Gradually beat in dry ingredients until smooth. Fold in blueberries and pecans. Pour into greased bread tin. Bake at 350 degrees for 1 hour or until golden on top. Cool.