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Results 11 - 20 of 265 for blueberry dessert
Combine crumbs and butter. Press ... Sprinkle with nuts and top with blueberry pie filling. Chill 24 hours. Garnish with whipped cream or not.
Cream butter; gradually add 1/2 cup sugar, beating well. Add eggs, beat well. Combine 1 1/3 cups flour, baking powder and salt. Add to the ...
Mix together cream cheese and ... Put in 9 x 13 pan and top with blueberry pie filling. Refrigerate. Best if made 1-2 days ahead. Serves 8-12.
Add melted butter to crushed ... and lemon juice. When cool, add blueberry topping mixture. Refrigerate for 8 hours. Serve with whipped cream.
Combine crust ingredients and pat ... cream. To assemble dessert, spread cream mixture over crust. Spread blueberry mixture over cream, top with ... dessert may be frozen.
Mix crackers, white sugar, and ... one can of blueberry fruit filling over dessert and let set several hours ... with whip cream or ice cream.
Use glass baking dish (9x13 ... pushing it down between them. Spoon blueberry pie filling over top. Cover with Saran Wrap and refrigerate overnight.
Mix together and bake about 15 minutes. Mix and pour on first layer. Put in filling and pecans on top of Step 2. Chill.
Mix graham crackers, sugar, and ... Cover with the blueberry pie mix. Spread rest of the marshmallow mixture over the filling. Top with walnuts.
Use 13 x 9 x ... crumbs. Third Layer: Blueberry filling. Fourth Layer: Nuts or ... Layer: Cover with remaining cookie crumbs. Chill overnight.
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