11 graham crackers, finely crushed
1/2 c. white sugar
1/8 lb. butter
2 beaten eggs
8 oz. cream cheese
1/2 tsp. vanilla
1/2 c. white sugar

Mix crackers, white sugar, and butter; press mixture in 8 x 8 inch pan.

Beat eggs, cream cheese, vanilla, and white sugar together until smooth. Fill crust and bake 15 minutes at 375 degrees.

Spread one can of blueberry fruit filling over dessert and let set several hours or overnight. Serve with whip cream or ice cream.