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Results 11 - 20 of 215 for blueberry cobbler 9x13
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and ... remaining 1/4 cup of sugar on top. Bake at 350°F oven for 35 to 40 minutes.
Preheat oven to 350°F. Mix flour, sugar and milk together until all lumps are gone (best to use a whisk). Wash blueberries, be sure there ...
Preheat oven to 375°F Melt butter and mix all ingredients in large bowl. Place in greased baking pan and bake at 375°F for 45-60 minutes ...
Preheat oven to 350°F. Melt ... and browns. Note: Sometimes I add about 1 1/2 to 2 cups of water to the fruit to keep the cobbler from being dry.
The buttery crust for this cobbler begins as a batter on ... flour mixture. Do not stir! Bake at 350°F for 40 to 45 minutes. Makes 4 to 6 servings.
Mix fruit mixture together and ... by hand and spread evenly over blueberry mixture. Sprinkle with sugar and bake at 375 degrees for 35 minutes.
Melt butter in mixing bowl; add flour, sugar and milk. Mix well. Fold in blueberries. Pour in baking dish. Preheat oven to 325°F for 30 ...
Cooks Note: Either fresh or ... over top of cobbler. Bake at 325°F until ... ice cream and blueberry sauce. In a saucepan, combine ... minutes. Serve over cobbler.
Heat oven to 400 degrees. ... by tablespoonfuls onto blueberry mixture. Bake cobbler 30 to 35 minutes or ... Delicious with ice cream. Serves 8.
Combine yogurt and lemon rind; cover and refrigerate until serving time. Place blueberries in an 8" square or 9" round cake pan. Combine ...
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