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Results 11 - 20 of 69 for blend ritz
Bring vegetables to boil in salted water. Butter 9 x 9 inch pan. Spread vegetables in bottom of dish. Cut up cheese and spread over ...
Melt butter and toss with crumbs. Cook vegetables, just until tender, drain and mix with cheese and about 3/4 of the cracker crumbs. Mix ...
Cook vegetables nearly done and put 1/2 in 8 x 8 inch baking dish. Cover with cheese and add remaining vegetables. Top with crackers and ...
Cook vegetables until tender, crisp. Drain and put in casserole dish. Salt and pepper to taste. Add half of butter cut into pieces. Add ...
Layer frozen vegetables in a ... cubes. Mix crushed Ritz crackers and butter and put ... luncheons. Doubled recipe fits in a 9 x 13 inch glass dish.
Cook vegetables and drain. Layer vegetables and cubed cheese in a casserole. Mix butter and cracker crumbs, then sprinkle over top. Bake at ...
Cook vegetables, drain and place in casserole. Melt butter and pour over vegetables. Slice cheese and place on top. Crush crackers and ...
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Cook vegetables as directed on package until done. Drain. Place in 8 x 10 inch baking dish. Shred cheese over vegetables. Melt butter mix ...
Cook mix and drain. Melt ... up cheese and place on top of mix. Cook 20 minutes at 350 degrees. Then add Ritz crackers and bake 10 minutes more.
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