| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 20 for blackening spice
11. BLACKENED FISH
Pat fillets dry; dip in ... bags with taco spice and pepper mixture. Fry in ... bake in oven. Serve with rice and lots of water. Serves 4 to 6.
Salt, black pepper, cayenne pepper, ... use the prepared spices). Heat a cast iron ... mixed spices. Pan fry the fish for 2 minutes on each side.
Heat oil in skillet over medium-high heat to 350 degrees. Coat beef with 3 tsp. Meat Magic. Combine 2 tsp. Meat Magic with flour in shallow ...
14. BLACKENED FISH
Season fish on both sides (filet). Heat skillet until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 ...
In a search to find ... go to the spice isle, and find blackened seasoning. ... filet. At that point you bring it inside, remove skin, and serve.
Mix spice and store in lidded jar. ... teaspoon cayenne is great for kids. Sprinkle more on the fish just before frying if you like yours spicy!
Combine dry spices in flat platter or pan. ... minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
Mix spice ingredients. Dip each fish fillet ... just before seasoned fish fillets are added to prevent sticking. Cook 3 to 4 minutes per side.
Spread melted butter over fillets. Combine all spices and mix well. Rub spices ... thickness. (Caution: Cook outside or in very well ventilated area.)
Combine dry spices in flat platter or pan. ... minutes per side. The spices are blackened by intense heat, leaving meat white and moist. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables