12 oz. rainbow pasta, prepared according to directions
1/2 c. carrots, celery, green pepper, green onion, broccoli
2 c. vegetable oil
1 lb. top round (or other tender cut) cut into bite-size pieces
5 tsp. Cajun Meat Magic
1 c. all-purpose flour
1/2 c. milk
1 lg. egg, beaten

Heat oil in skillet over medium-high heat to 350 degrees. Coat beef with 3 tsp. Meat Magic. Combine 2 tsp. Meat Magic with flour in shallow bowl. Whisk milk and egg together in second shallow bowl. Toss beef, one third at a time, in flour. Shake off. Dredge in milk/egg, toss again in flour. Cook in oil, turning occasionally, until golden, about 4 minutes. Drain on paper towel.

Toss pasta and vegetables together with 1/2 dressing. Top with steak and remaining dressing.

DRESSING:

1 c. mayonnaise
1/2 c. chopped green onions
1 tbsp. distilled white vinegar
1 tbsp. spicy brown mustard

BLACKENED SPICES RECIPE:

1 1/4 tsp. salt
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. thyme
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. cumin
1/2 tsp. ground red pepper
1/2 tsp. ground white pepper
1/2 tsp. ground black pepper
1/4 tsp. ground bay leaf