Results 11 - 20 of 22 for bisquick beer batter

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Beat ingredients until smooth. Dust fish or onion rings with flour. Dip in and out of batter. Fry in oil until golden brown.

Cut halibut in 2-quart squares. Roll in batter. A pinch of sugar in batter will help brown. Deep fry until brown.

Mix ingredients to form a batter. Wash fish and dry on a paper towel (the dryer the better). Dip fish into batter. Drop into grease.

Mix above ingredients and let ... and dip into beer, then batter, then flour. Place on cookie sheet to dry. Fry in 385 oil until brown and tender.

Heat fat or oil (one ... salt, egg and beer until smooth. Dip fish into batter letting excess batter drip into ... hot with soy sauce or vinegar.



Heat oil (1 1/2 inches) ... egg, salt and beer until smooth. Dip fish into batter, letting excess drip into ... soy sauce or vinegar if desired.

Combine beer and Bisquick to form desired consistency. Pepper to taste.

Dip fish in batter. Add salt and pepper. Fry until brown.

Peel, slice and separate onion ... water. Make a batter with beer and bisquick. Drain onion rings on ... batter works on all vegetables as well.

Heat oven to 425 degrees. ... baking mix and beer until thoroughly moistened, spread batter in pan. Spread spaghetti sauce ... 25-30 minutes. 12 servings.

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