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Results 11 - 20 of 27 for beer crab
11. VENISON JERKY
Cut venison in narrow strips (1/2 inch wide x 1/4 inch thick x 2-5 inches long.) Mix in other ingredients; marinate venison in refrigerator ...
In saucepan, combine seasonings, vinegar and water (or beer) well. Bring to a ... steam until tender, about 10 minutes per pound. Drain and serve!
Mix seasonings, vinegar and water (or beer) well. Put half of crabs in very large pot with ... minutes. Remove immediately from pot and serve!
Saute shallots in butter until wilted. Add all ingredients and bring to boil. Lower heat. Stir often. Simmer 30 minutes. Salt to taste.
Starting just below stem, cut ... Dry chilies. Combine crab, onion, bell peppers and ... Gradually whisk in beer. Let stand 5 minutes. ... platter. Garnish with salsa.
Saute in olive oil onion, ... Add 1 can beer and 1 cup wine and ... hour. Turn off, add crab meat to thicken. Great for parties. Will feed 12-16.
Clean crabs thoroughly; remove claws from bodies, ... seasonings, vinegar and beer. Place claws in bottom ... should be firm. Remove from heat.
18. DUMP
Bring to boil. Add: Cook 30 minutes. Add: Cook 10 minutes. Drain - dump on newspaper on table. Serves 10-12.
1. Soak bean thread in ... together ground pork, crab meat, mushroom, onions, egg yolk, ... rice paper in beer, remove immediately and drain ... and fry until brown.
20. HAPPY SHRIMP
Melt butter over medium heat ... and celery. Add beer and crab boil. Arrange shrimp in sauce ... minutes. Serve with French bread to dip in the sauce.
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