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Results 11 - 20 of 95 for beef spinach lasagna
11. SPINACH LASAGNA
Brown meat. Mix with sauce ... egg, drained frozen spinach, and seasonings in another ... on top of lasagna, only around outside edges. ... stand 15 minutes. Cut.
12. NO BOIL LASAGNA
Brown meat, garlic and onion ... and well drained spinach in a bowl. Spoon 1/3 ... pan. Cover with lasagna noodles (all going the same ... 375 for 45 minutes.
13. SPINACH LASAGNA
Cook ground beef in a large skillet until ... mozzarella cheese, egg, spinach, salt, pepper and oregano ... of the uncooked lasagna noodles over the sauce; spread ... serving. Yield 8 servings.
14. EASY LASAGNA
Turn on oven to 375 degrees. A) Cook lasagna noodles according to instructions on ... sauce and ground beef or Italian sausage. C) Mix Ricotta cheese, eggs, spinach and Parmesan cheese. Layer in ... for about 45 minutes.
15. ONE-STEP LASAGNA
Heat oven to 350 degrees. Brown ground beef, drain and stir in ... pan, layer 4 lasagna noodles, half the meat/spaghetti mixture, ... mixture (half the spinach) and 3 ounce of ... serving. Makes 8 servings.
16. EASY LASAGNA
Brown ground beef; drain and add spaghetti ... meat sauce, uncooked lasagna noodles, spread cottage or ricotta ... Repeat sauce, noodles, spinach, cheese and meat sauce. ... 10 minutes before cutting.
17. SPINACH LASAGNA
Preheat oven to 350 degrees. Brown ground beef, remove beef and discard ... noodles. Drain. Mix spinach, cottage cheese, egg, Parmesan ... filling dish like lasagna needs only the company of ... fat dressing, of course.
18. CANNELLONI
Add noodles and oil to ... are soft. Add spinach, stirring constantly. Turn into ... 13 dish. Cut lasagna in half; place 1 tablespoon ... minutes or until bubbling.
Mix together all ingredients for the spinach filling and set aside. For ... add the ground beef and garlic powder. Simmer until ... minutes. Boil the lasagna noodles. Layer all ingredients in ... covered in the refrigerator.
20. CANNELLONI
Tomato Sauce: Heat oil in ... soft. Stir in spinach and cook 3 to 4 ... Variation: Use tufoli or manicotti, cut in half after cooking, for pasta.
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