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Results 11 - 20 of 23 for beef sandwich gravy
Place roast in a baking ... remaining ingredients. Bake at 270°F until tender. When tender, shred beef with a fork. Serve on rolls or buns. M-mmm!
Take meat slices and chop into 1/2 inch pieces. Melt butter in medium-size skillet, stir in flour until a smooth paste forms. Stir milk in ...
Salt, pepper and garlic salt ... crock pot: roast, beef consomme, 1 jar gravy and Lipton onion soup mix. ... sliced onion. Serve on hard rolls.
Put all ingredients in crock ... teaspoons cornstarch to thicken gravy. Add meat to gravy and simmer for 20 to 30 minutes. Serve on warm buns.
Roast in the beefy onion ... 2 cans of gravy (depends on how juicy you ... low until ready to serve on buns. Works great for party or whatever.
Split bread lengthwise and warm ... top with slices beef, spoon warm gravy over the meat and top ... top half of the bread. Cut in 2 or 3 pieces.
In skillet, brown meat and ... tender. Stir in gravy and cabbage. Cook over medium ... rolls and top with cheese. Salt and pepper may be added.
Bake beef roast until done to desired degree. Make gravy from drippings or use canned ... small pieces and mix well with sauce. Serve on buns.
Roast any cut of beef to season with salt and ... package Au Jus gravy mix both according to directions. ... dripping (optional). Serve on hard rolls.
Cook roast; then slice thin. Mix dressing mix and gravy mix according to package directions. Pour over sliced roast beef in an electric skillet. Top ... refrigerator overnight if desired.
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