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Results 11 - 20 of 116 for beef sage sausage
Brown meats. Drain. Cut Velveeta into small cubes. Add Rotel, soup and salsa. Cook until cheese is melted. Add meats. Serve with chips. ...
12. PASTA Y FAGIOLI
Brown meat with other ingredients ... bone or Italian sausage such as Sopressato, a hot ... accompanied with sweet vinegar peppers. See also:
In a 5 quart pot, mix all ingredients except mashed potatoes. Cook until brown and onions and celery are soft. Pour off a little more than ...
Sort and wash beans. Put into a large pan with 3 quarts water. Bring to a boil. Cover, reduce heat to medium and cook at least 40 minutes. ...
Place beans (kidney and peas) ... Remove skin from sausage; break into small pieces. ... minutes. Add salt and pepper to taste. Stir frequently.
16. SIMPLE MEAT LOAF
Mix all ingredients well except for ketchup, then form into two loaves in baking pan. Cover with ketchup, top and sides. Bake at 350°F ...
17. MEAT LOAF
Mix all the above thoroughly. Place mixture in 2 (9 x 5 x 3 inch) loaf pans (bread pan). Spread 4 tablespoon BBQ sauce or catsup on top. Do ...
Heat the oil in a ... remaining oil. Remove sausage from casings and crumble together with the ground beef in the skillet and cook ... degrees for 45 minutes.
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
20. LASAGNA
Cook ground beef or meat with onion and ... plastic wrap and microwave on high for 8 minutes - then 30 minutes on medium low, turning occasionally.
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