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Results 11 - 20 of 43 for beef porcupines
11. BEEF PORCUPINES
Jiffy Porcupines: Use 2/3 cup pre-cooked rice. Mix beef, rice, onion and seasoning. ... Mix well. Cover and simmer about 1 1/2 hours. 4 servings.
Drain hamburger. Combine rice, hamburger, onion, 1 teaspoon salt, bread, and egg; form into balls 1 1/2 inch. Heat juice, Worcestershire ...
Combine rice, beef, salt, pepper, and onion; ... tomato soup and water. Cover; cook 1 1/2 hours over low heat until rice is tender. Six servings.
Mix tomato juice, Worcestershire sauce, and sugar in large skillet to make sauce. Combine meat with remaining ingredients. Form into 18 ...
Other seasonings, such as: garlic, ... to taste. Mix beef, rice, onion and seasonings ... plain; over rice; as a side dish. Children love this!
16. BEEF PORCUPINES
Combine rice, ground beef, salt, onion, and chili ... and Worcestershire sauce; pour over meatballs. Cover dish; bake at 350 degrees for 1 hour.
Mix beef, rice, onion and seasonings. ... all sides. Add tomato sauce and water. Mix well. Cover and simmer about 45 minutes. Makes 4 servings.
18. BEEF PORCUPINES
Combine rice-vermicelli mix with ground beef and egg. Shape into meatballs. ... water; pour over meatballs. Cover; simmer 30 minutes. Thicken gravy.
Combine first 8 ingredients, shape meat into tiny balls and brown. In another skillet saute sliced onion and green pepper in fat or oil, ...
20. BEEF PORCUPINES
Combine rice, beef, salt, pepper and onion. ... dish. Add tomato soup and cover. Bake at 350 degrees for 1 hour or until rice is tender. Serves 6.
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