Results 11 - 20 of 51 for beef consomme stew

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Flour beef and brown in frying pan, ... baking dish. Add consomme, bouillon and cook 2 ... and sherry and cook 1 1/2 hours longer at 325 degrees.

Combine all ingredients in casserole ... and stir into the meat. Cover and bake in slow oven - 300 degrees for 3 hours or until beef is tender.

Heat olive oil in Dutch oven. Brown garlic, then add meat and brown on all sides. Add all other ingredients except carrots. Bring to boil, ...

Brown beef with onion. Drain off fat. Mix together and simmer for 1 to 2 hours.

Place beef, onions and garlic in ... wine and beef consomme. Bake 1 1/2 hours ... 1/2 hour. Then remove cover and bake for additional 30 minutes.



Place tomatoes in cooker. Drain rest of vegetables. Combine with other ingredients. Cover. Bake 8 hours at 250 degrees. Serve with French ...

Preheat oven to 325 degrees. ... to mix. Cut stew meat into 1 inch cubes ... the soup and consomme, then pour over meat ... pierces with a fork.

Cut steak in thin strips or stew meat in small pieces. Brown ... juice; stir in consomme and wine. Add Worcestershire sauce. ... thick. Serve over noodles.

Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...

Put all together and bake for 5 hours at 275 degrees.

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