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Results 11 - 20 of 32 for beef bun dough
Combine warm water with yeast ... to make soft dough. Turn out on floured ... sheet. Cool. Cut in half like a hamburger bun. These freeze well.
Amount of flour is approximate. ... one hour. Turn dough onto a well-floured work surface. ... over-rising may cause buns to deflate. Bake in a ... Makes about 30 buns.
In large bowl, dissolve yeast ... 5 minutes. Turn dough over in a greased bowl; ... into 16 round buns. Place 2-inches apart on ... 10 to 12 minutes.
Preheat oven to 375 degrees. ... bowl, combine corned beef, chili sauce, mayonnaise, pickle ... cheese. Separate refrigerator dough into triangles. Place 2 tablespoons ... to seal. Place buns in muffin cups with point ... 20 minutes. Serve warm.
15. HAMBURGER BUNS
Combine 4 cups flour and ... to make soft dough. Knead on floured surface ... minutes. Makes 24 buns. (Recipe may be cut in half using 2 eggs.)
16. QUICK BEEF BUNS
Brown the beef, pepper and onion. Stir ... Separate crescent roll dough into 4 rectangles. On lightly ... top of the buns. Bake 10 to 15 ... golden. Makes 8 buns.
17. HAMBURGER BUNS
Dissolve the yeast in the ... the chilled risen dough form the refrigerator and stir ... be. Place the buns on an oiled cookie sheet ... degrees or until done.
Dissolve yeast in warm water. ... a nice pliable dough. Cover and let rise ... thickness and cut buns (with floured edge) with glass ... Yield: about 24 buns.
19. HAMBURGER BUNS
Put milk, sugar, oil and ... adding flour until dough is no longer sticky. let ... to 375 degrees. Cool on racks. Makes about five dozen buns.
20. CORNED BEEF BUNS
Preheat oven to 375. Grease ... bowl combine corned beef, chili sauce, mayonnaise, pickle ... and cheese. Separate dough into triangles. Place about 1 ... all seams. Place buns in greased muffin pans with ... crushed chips over buns.
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