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Results 11 - 20 of 62 for beef ball horseradish
Blend with hands and form into a ball, refrigerate.
Mix together and form ball. Let stand overnight wrapped in saran wrap. Roll in chives, parsley, chopped nuts, etc.
Mix all ingredients together well. Roll into ball. Put in refrigerator until chilled. Serve.
Combine all ingredients except cream cheese. Beat cream cheese until soft. Add to mixture. Form ball and roll in nuts or parsley.
To prepare meat balls: In a bowl, lightly mix together beef, crumbs, nonfat dry milk, ... skillet, melt butter and slowly brown meat. Yield: 40.
With mixer at high speed, ... smooth. Beat in horseradish, celery salt and onion, then add dried beef. Shape into small balls and refrigerate until firm. Roll ... serve. Makes 24 balls.
17. BEEF CHEESE BALL
Mix together in food processor using 1/2 of meat. Roll into ball on waxed paper then roll ball in remaining 1/2 of chopped beef. Chill and serve.
Mix all sauce ingredients in ... Mix all meat ball ingredients. Shape into 3/4 balls. ... in a crock pot. Serve with toothpicks. Makes 3 dozen.
Mix first six ingredients together and form into a ball. Refrigerate one hour. Roll into dried beef and refrigerate until needed. Serve ... or two small balls.
20. CHEESE BALL
Mix together and form into a ball. Roll ball in crushed walnuts. Refrigerate until firm.
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