3 (8 oz.) pkgs. cream cheese
1 stick sweet butter, room temp.
1 bunch green onions, chopped (just the white part)
1/2 green pepper, chopped
2 tbsp. horseradish
2 tsp. Worcestershire sauce
1 pkg. dried corned beef, coarsely chopped

Mix first six ingredients together and form into a ball. Refrigerate one hour. Roll into dried beef and refrigerate until needed. Serve with crackers. Makes one large or two small balls.