Results 11 - 20 of 49 for bbq smokies

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Can adjust sweetness or heat to your satisfaction. Excellent on chicken tenders. fish fillets, sandwiches, fries, raw cut vegetables. Truly ...

Preheat oven to 350°F. Grease a 13x9-inch casserole dish. Brown ground beef and drain. Sauté onions and bell pepper. Add remaining ...

Soak sausages in barbecue and Frank's Red Hot sauce for 2 hours or overnight. Add grape jelly and heat to small boil for approximately 45 ...

Great slow cooked in Crock-Pot ... better with a BBQ sauce that has a little ... overnight and are reheated next day. - Lexington South Carolina

Mix all of the ingredients in Crock-Pot. Cook for about two hours or until hot. They are even better if cooked for several hours for a ...



Melt butter and sauté onions until caramelized. De-glaze pan by adding 1/2 cup of Southern Comfort. Flame off alcohol and add the KC ...

Fry potatoes and onions in oil until well browned. Lay out flat in a single layer on the bottom of a large casserole pan. Cover evenly with ...

Combine all ingredients in crock pot. Set on high for 2 hours. Turn to low heat.

Empty package into a medium sized saucepan. Let simmer in the whole bottle of barbecue sauce. This is a great appetizer.

Place in crock pot. Cook on high for 45 minutes; then low for 45 minutes. Serve warm.

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