1 (16 oz.) pkg. little wieners/smokies (I use Nathans)
1 (16 oz.) bottle KC Masterpiece barbecue sauce
3 tbsp. dark brown sugar
1/4 cup Southern Comfort
1/2 finely diced small onion
1 tbsp. salted butter

Melt butter and sauté onions until caramelized. De-glaze pan by adding 1/2 cup of Southern Comfort. Flame off alcohol and add the KC Masterpiece barbecue Sauce. Stir in the brown sugar and bring to a boil. Reduce heat and simmer for 30 minutes.

Place mixture and wieners into a small Crock-Pot and serve with napkins and toothpicks.

Submitted by: Robert Straetz