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Results 11 - 20 of 24 for bbq salmon
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
12. BARBECUE SALMON
Season with garlic, celery salt, and lemon and pepper. Spread with mayonnaise about 1/4 inch thick. Season again. Cover with sliced lemon ...
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Tortillos, dipped in chili flavored tomato sauce, filled, rolled and covered with more sauce. Dip Tortillos (recipe follows) into melted ...
Season both sides of salmon generously with salt and pepper. ... plates. Top with the salmon and garnish with fresh lemon zest and chopped dill.
16. CAJUN SALMON DIP
Mix cream cheese with deboned salmon fillets without skin. Add Cajun ... Top cream cheese mixture with coconut and chill. Serve with crackers.
17. BARBECUED TUNA
Rinse and dry steaks and set aside. Melt butter in microwave. Add lemon juice and seasonings; mix well. Brush hot barbecue grids with oil. ...
18. SALMON BALL
Mix first six ingredients in blender. Refrigerate about 3 hours. Pat into a ball and roll in chopped nuts and parsley flakes. Serve on tray ...
Mix all except parsley and pecans. Form ball. Chill. Roll in pecans and parsley.
20. SALMON BALL
Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.
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