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Results 11 - 20 of 24 for basic brownie
11. BASIC BROWNIES
If using cocoa, add an ... Bake at 350 degrees for about 30 minutes. For variety, punch holes in hot brownies and pour hot fudge sauce over them.
12. BASIC BROWNIES
Sift dry ingredients. Melt shortening and chocolate over hot water. Add to beaten eggs. Add chocolate mixture and blend. Add flour and mix ...
13. BASIC BROWNIES
Set oven for 350 degrees. ... in greased pan; bake in preheated oven for 25 minutes. Cool in pan, then cut into squares. Makes 2 dozen brownies.
In small bowl at medium speed, beat together eggs, sugar, salt and vanilla; about 1 minute until light. Add melted. Continue beating until ...
15. BASIC BROWNIES
Measure sifted flour. Add salt ... 8 x 8 x 2 inch pan. Bake in moderate oven (350 degrees) for 25 minutes. Cool in pan. Cut. Makes 20 brownies.
16. BASIC BROWNIES
Set oven for moderate heat, ... Add flour and mix well, then mix nuts and vanilla. Cook 25 minutes or until done. Makes about 2 dozen brownies.
17. CARAMEL BROWNIES
Cook caramels and condensed milk ... from heat. Mix brownie mix per directions on box ... and cover with foil for 1 hour. Refrigerate for 1 hour.
Heat oven to 350 degrees. ... bowl, combine all brownie ingredients; beat about 75 strokes ... Brownies or Peanut Butter Brownies (see this section).
For bottom layer, prepare Basic Cake Brownies as directed. Spread in greased, ... with chocolate curls. Store, covered in refrigerator. Makes 24.
Stir sugar and peanut butter in Basic Nutritious Mix. Mix water and ... if prefer chewy brownies) 1/2 c. water 1 ... cheese and sesame seed. Bake.
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