2/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. butter or shortening
2 sq. unsweetened chocolate
1 c. sugar
2 eggs, well beaten
1/2 c. broken nuts
1 tsp. vanilla

Set oven for moderate heat, 350 degrees. Grease 8 x 8 x 2 inch pan. Sift flour once, measure, add baking powder and salt and sift again.

Melt chocolate and shortening over hot water, add sugar gradually to eggs, beating thoroughly. Add chocolate mixture and blend. Add flour and mix well, then mix nuts and vanilla. Cook 25 minutes or until done. Makes about 2 dozen brownies.