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Results 11 - 20 of 76 for bar-b-que chicken
Skin chicken pieces, cut breasts in half. ... with 8 being saturated fat calories. 1 thigh = 150 calories with 14 being saturated fat calories.
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced ...
Place chicken in a large bowl. Mix ... broiled, about 10 minutes per side or until done. Reserve marinade, heat and spoon over chicken before serving.
Dip pieces into Bar-B-Q sauce. Place each piece ... minutes, open foil at top and brush with additional sauce. Leave foil open to crisp up chicken.
Mix together. Pour over skinned chicken. Bake at 350 degrees, uncovered. Baste.
Wash, cut up, and skin chicken. Let water drain off ... READY: In skillet, bar-b-que sauce (wash out bottle about ... covered good. Very Good!
Mix together and marinate the ... grill, so I cook drained chicken in microwave first and then finish up on grill to give it that yummy flavor.
Mix sugar, mayonnaise, pepper and ... lemon juice. Cover chicken with foil and bake at ... 30 minutes. NOTE: Boneless chicken will cook faster.
Put ingredients in a saucepan ... 15 minutes. Put chickens (seasoned) in a roaster. Pour ... oven for 2 hours. Baste occasionally. Serves 6-8.
Boil chicken in dried onions and bay leaves. Mix sauce and let chicken marinate overnight or 4 to 5 hours. Grill or bake in the oven.
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