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Results 11 - 20 of 60 for bakers unsweeten chocolate fudge
Combine butter, milk and sugar ... Add all three chocolates (one at a time), stirring ... Pour into a buttered jelly roll pan. Chill until firm.
Melt butter and chocolate in a double boiler. Add ... water. Allow to boil 5 minutes or so. Can be made ahead and heated up when ready to serve.
Melt chocolate, set aside to cool. ... melted chocolate and vanilla, mix well. Add nuts. Press into buttered 8x8 inch pan. Refrigerate 15 minutes.
Melt chocolate in butter over very low ... of milk if frosting thickens. Makes about 2 1/2 cups, enough for top and side of 2 (8" or 9") cakes.
15. FUDGE - TWO TONE
Cook dark fudge first. Combine ingredients in large ... not use baking chocolate. Pour on top of dark layer. Let cool for about 2 hours and cut.
Boil the above for 5 ... Beat until all chocolate and marshmallow creme are melted ... 1/2 pound nuts and pour into buttered pan and let cool.
Makes enough for 9 x ... inch layers. Melt chocolate; add sugar, water and ... butter, a tablespoon at a time. Beat well. Add vanilla to taste.
Make brownie mix according to package directions adding chocolate chips and pecans. Allow to ... Chill thoroughly. Cut into small bars or squares.
19. CHOCOLATE CAKE
Cream together fructose and butter. ... is dissolved. Add chocolate and cook over medium heat ... butter; stir until creamy. Spread over cake.
Heat chocolate with water over very low ... additional milk if frosting thickens. Yields 2 1/2 cups. Garnish with walnuts, optional. Serves many.
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