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baked whole snapper
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baked whole snapper
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11.
BAKED TROUT, RED SNAPPER OR BASS
Place fish on large piece ... cooking on grill.)
Bake
over hot coals or in ... minutes on one side. Turn and
bake
15 more minutes. Open and enjoy!
Ingredients: 8 (lemon ...)
12.
BAKED RED SNAPPER WITH CREOLE SAUCE
Prepare the creole sauce by ... juice over fish.
Bake
uncovered, 30 minutes. Pour 1 ... minutes longer. Garnish with mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
13.
BAKED RED SNAPPER
Grease shallow baking dish large ... dot with butter.
Bake
at 350 degrees for 25 ... be individually seasoned with Morton's Nature's seasoning.
Ingredients: 6 (herbs .. juice .. portions ...)
14.
BAKED WHOLE RED SNAPPER
Scale fish. Cover fish with ... cavity of fish with mixture.
Bake
at 425 degrees for 45 to 60 minutes. Garnish with parsley and green onion stalks.
Ingredients: 5 (paprika ...)
15.
BAKED RED SNAPPER WITH SOUR CREAM STUFFING
Clean, wash and dry 2 large red
snappers
. Sprinkle inside and out ... well-greased baking pan.
Bake
in moderate 350°F oven for ... halved for 1 fish.
Ingredients: 11 (cream .. crumbs .. oil .. paprika .. parsley .. salt ...)
16.
BAKED SNAPPER DIJON
Rinse fillets and pat dry. ... securely; place on baking sheet and
bake
10 minutes in preheated 450 degree oven. Grouper, sea bass or sole also good.
Ingredients: 9 (mustard .. salt .. vinegar ...)
17.
BAKED RED SNAPPER
Arrange fillets in shallow 1 ... well. Spread mixture over fish and sprinkle with cheese.
Bake
at 400 degrees for 20 minutes. Broil for 1 minute.
Ingredients: 9 (cheese .. chives .. juice .. mayonnaise .. mustard ...)
18.
BAKED RED SNAPPER
Sprinkle fish generously with powdered ... in non-stick pan.
Bake
at 325 degrees for 15-20 ... plate. Cover with lemons. Sprinkle with parsley.
Ingredients: 5 (cubes .. parsley .. rosemary ...)
19.
BAKED STUFFED RED SNAPPER
Preheat oven to 400 degrees. ... to 325 degrees.
Bake
in middle of oven for ... gills. Pour sauce over entire fish and serve on a bed of parsley.
Ingredients: 16 (flour .. hearts .. juice .. lemons .. oil .. parsley ...)
20.
BAKED RED SNAPPER
Preheat oven to 375 degrees. ... and spread over the top of the fish.
Bake
for 30 minutes or until fish flakes easily when tested with a fork.
Ingredients: 8 (filets .. juice .. puree .. vinegar ...)
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