This was my grandmother's recipe, ... 1/2 cup. Drain sauerkraut and squeeze excess liquid out ... to form a ball. Using a rolling pin ... ungreased baking sheets. Bake at 375°F 40 to 45 ... around miniature meat balls or sausages or make mini-turnovers ... 6 cups of filling.
Ingredients: 17 (beef .. flour .. oil .. onion .. pork .. salt .. veal ...)