Results 11 - 20 of 21 for bake sauerkraut balls

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This was my grandmother's recipe, ... 1/2 cup. Drain sauerkraut and squeeze excess liquid out ... to form a ball. Using a rolling pin ... ungreased baking sheets. Bake at 375°F 40 to 45 ... around miniature meat balls or sausages or make mini-turnovers ... 6 cups of filling.

Mix well. Form into 1 1/2 inch balls. Put in large baking ... together: 1 c. sauerkraut 1 can cranberry sauce 1 ... over meat balls. Bake, uncovered, 1 1/2 hours ... made a day ahead.

Brown sausage and onion; drain. ... chill. Shape into balls; coat with flour. Add ... about 1 minute. Bake at 375 degrees for 15 ... when ready to serve.

Mix together and form into meat balls about 2 inches and place ... 1 large can sauerkraut and Spread over meat balls. ... sugar over top. Bake 1 hour in a 350 degree oven.

Mix beef, eggs, bread crumbs, ... and form into balls. Put in 9x13 inch ... and brown. Mix sauerkraut, cranberry sauce, chili sauce, ... of meat balls. Bake 1 1/2 hours at 350 degrees.



Shape into meat balls. Place in 9x13 inch pan. Bake 10 minutes. Add sauce: Bake 20-25 minutes more.

Mix meat with eggs, rice ... pepper. Form into balls. To make sauce, sauté ... tomato sauce jar, sauerkraut, brown sugar and raisins. ... or foil and bake at 325°F for 1 1/2 ... for 1 more hour.

MEAT BALLS: Mix ingredients and form ... refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.

Mix first 4 ingredients and form meat balls. Brown in skillet. Mix ... with foil and bake at 325 degrees for 3/4 ... and bake 30 minutes longer.

Beat with a fork: Add: Make into balls and brown. Combine: Pour 1/2 ... mixture. Pour remaining sauerkraut mixture over meatballs. Cover. Bake 325 degrees for 20 minutes. ... bake 15-20 minutes longer.

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