2 lb. ground beef
3 eggs
1 c. bread crumbs
1 pkg. onion soup mix
1 lg. can sauerkraut, drained
1 c. cranberry sauce
1 (12 oz.) bottle chili sauce
1 (12 oz.) bottle water
1 c. brown sugar

Mix beef, eggs, bread crumbs, onion soup mix and form into balls. Put in 9x13 inch baking dish and brown.

Mix sauerkraut, cranberry sauce, chili sauce, water and brown sugar. Heat and put on top of meat balls. Bake 1 1/2 hours at 350 degrees.