1 envelope onion soup
1/2 c. water
2 eggs
2 lbs. ground beef
1 (16 oz.) can sauerkraut
1 (8 oz.) cranberry sauce
3/4 c. chili sauce
3/4 c. water
1/3 c. brown sugar

Mix first 4 ingredients and form meat balls. Brown in skillet. Mix other ingredients. Arrange meat balls on baking dish and pour mixture over. Cover with foil and bake at 325 degrees for 3/4 hour. Uncover and bake 30 minutes longer.