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Results 11 - 20 of 25 for bake rum balls
Stir together. Add to above and mix well. Roll in 1 inch balls and roll in granulated sugar or chocolate sprinkles. Store in airtight container.
Stir together crumbs, confectioners' sugar, ... With wet hands, shape into 1 inch balls. Roll in granulated sugar. Store airtight in cool place.
Combine all ingredients in a bowl. Roll into balls, then roll in powdered sugar.
Melt chocolate over hot water ... Form into 54 balls, using 1/2 teaspoon of ... lemon juice, syrup, rum and pecans. Form balls the ... tight. Can be frozen.
Stir until well blended. Form into small balls, roll in 10X sugar. ... Very popular to put on cookie trays for guests at Christmas time. Makes 60.
These no-bake rum balls make enough for a party. ... sugar. Arrange on a baking sheet. Cover well with plastic wrap and let sit for 48 hours.
Preheat oven to 350°F. Grease ... 1/4 cup) of rum, wine, or warm water ... dough into a ball; place in casserole. With ... with reserved egg. Bake 60 to 70 minutes or ... added with the raisins.
In the bowl of an ... add vanilla or rum. Wrap dough in plastic ... 1 1/2 inch balls. Place onto an ungreased ... with coarse sugar. Bake for about 9-10 minutes, checking ... along with the vanilla.
Cream shortening and sugar; add ... into walnut sized balls. Roll balls in mixture ... and 1 teaspoon of cinnamon. Bake 400°F for 8-10 minutes.
Prepare yeast. Add 2 teaspoons ... lightly into a ball. Place in warm buttered ... tin or bowls. Bake at 375 degrees for 20 ... rounds. Serve with Pashka.
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